5

Oil uptake and texture development in fried potato slices

Year:
2005
Language:
english
File:
PDF, 318 KB
english, 2005
7

Physical properties of pre-treated potato chips

Year:
2007
Language:
english
File:
PDF, 201 KB
english, 2007
9

Oil distribution in potato slices during frying

Year:
2008
Language:
english
File:
PDF, 3.86 MB
english, 2008
11

Color changes and acrylamide formation in fried potato slices

Year:
2005
Language:
english
File:
PDF, 466 KB
english, 2005